Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, how to make red pickled ginger. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to Make Red Pickled Ginger is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. How to Make Red Pickled Ginger is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook how to make red pickled ginger using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make How to Make Red Pickled Ginger:
- Get 1 as much (to taste) Spring ginger (or regular ginger)
- Take 1 dash Salt
- Take 1 Plum vinegar
Steps to make How to Make Red Pickled Ginger:
- For spring ginger, rinse off the dirt without peeling the skin. Peel off the skin if using regular ginger.
- Julienne the ginger. First, finely slice along the grain, then julienne.
- Put the ginger in a frying pan. Don't turn on the heat yet. Sprinkle in the salt.
- Heat over medium until the ginger starts to dry, stirring with a wooden spatula to prevent burning.
- This is about the right length of time.
- Next, pour in the plum vinegar. Pour in enough to immerse the ginger.
- Turn off the heat, and transfer to a jar while still hot. Once it cools, store in the refrigerator.
- Here, I made it with regular ginger. You can eat it from the following day.
So that is going to wrap it up with this exceptional food how to make red pickled ginger recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
