Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gobi fry crispy alias cauliflower fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The gobi has to be kept immersed in water and add vinegar and turmeric powder. Once it boils take it off the flames and keep aside to cool. Crispy and spicy gobi fry recipe.
Gobi Fry Crispy alias Cauliflower fry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Gobi Fry Crispy alias Cauliflower fry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook gobi fry crispy alias cauliflower fry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gobi Fry Crispy alias Cauliflower fry:
- Take 1 Cauliflower Medium cut into small florets
- Get 3 Tablespoons Corn Flour
- Prepare 1.5 Teaspoons Chilly powder
- Take 2 - 3 of Pinchs turmeric
- Take To Taste Salt
- Get Oil enough to sink and deepfry
- Prepare 1 Tablespoon Rice flour
- Take Curry leaves
- Get 1 Teaspoon Pepper powder
- Prepare 1 Onion Medium sized sliced in small pieces
I was waiting for a long time, to publish this post. I used to make it often, but since I always make in the evening time, I never found good lightings to take the photo. Cauliflower fry recipe or the gobi fry recipe is simplicity at its best. This dish is quick and easy to prepare and serves the purpose of a delicious side dish.
Instructions to make Gobi Fry Crispy alias Cauliflower fry:
- The gobi has to be kept immersed in water and add vinegar and turmeric powder. After keeping it for 20 minutes, clean well with cold water and Boil it with turmeric and salt in a vessel. Once it boils take it off the flames and keep aside to cool.
- Take a vessel and add chilly powder, rice flour, corn flour, Curry leaves and add a little salt if required. (Remember we already got our gobi boiled in Salt before).
- Mix all the flour and powders well and add little water to make it all stick to the florets.
- Heat oil in a pan and once it heats up well, add the florets little by little and if the florets tend to stick together, separate them with a spatula else it would look ugly and wont cook well.
- Once it turns crispy and is cooked, take them out and place them on a plate. Most people like the gobi to be served along with pepper powder springled on top of the gobi (it makes it really spicy) and along with onion slices
- Quick tip: If you want the fried gobi to look spicy, add a little kashmiri mirchi powder along with chilly powder.
All you need is to boil the cauliflower florets and fry them with the spice powders. This cauliflower fry recipe or the gobi fry recipe is also good when you want to prepare a side dish. Crispy cauliflower fries / gobi fry is a quick traditional Malabar side dish for rice or neychoru (ghee rice), so very crispy and crunchy. Super crispy gobi or cauliflower fry which is perfect for evening tea or snack. So easy to make and taste very delicious. fried gobi is one of my all time favorite.
So that is going to wrap this up with this exceptional food gobi fry crispy alias cauliflower fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
