Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, melted salmon with slowcooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Melted Salmon with Slowcooker is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Melted Salmon with Slowcooker is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have melted salmon with slowcooker using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Melted Salmon with Slowcooker:
- Prepare salmon scrape
- Take singles cheese
- Take quickmelt cheese
- Get Pepper as much as you like
- Prepare Salt as much as you like
Steps to make Melted Salmon with Slowcooker:
- Keep out salmon scrape until not frozen. Put 250gr salmon scrape into the bowl. Clear it with water about 2 times.
- Mix salmon scrape with pepper and salt as much as you like.
- Meanwhile, scrape the quickmelt cheese.
- Put butter into slowcooker until all of it covered.
- Cover the slowcooker with aluminium foil.
- Put the mixed salmon and the quickmelt cheese. Cover it with singles cheese.
- Close all of those with aluminium foil again.
- Cook with LOW heat about 2 hours. Serve it with nachos or white bread.
So that is going to wrap it up for this exceptional food melted salmon with slowcooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
