Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mushroom omelette with fresh coriander and butter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mushroom Omelette with fresh Coriander and Butter is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mushroom Omelette with fresh Coriander and Butter is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom omelette with fresh coriander and butter using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Omelette with fresh Coriander and Butter:
- Prepare 200 grams Chestnut Mushrooms
- Take 3-4 eggs
- Get Handful Fresh Coriander
- Prepare 100 grams Butter
Instructions to make Mushroom Omelette with fresh Coriander and Butter:
- Wipe any dirt off the Mushrooms and slice thinly. Break apart the washed Coriander leaves, and put to one side.
- Melt the Butter in a large fry pan and stir in the Mushrooms
- When the Mushrooms are almost soft, break open the eggs over the fry pan, and mix in lightly with the Coriander.
- When almost cooked through, flip over the omelette, using two spatulas if needed, to brown the other side. Eat and Enjoy!!
So that is going to wrap it up for this special food mushroom omelette with fresh coriander and butter recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
