Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, filipino chicken adobo with white rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Filipino Chicken Adobo with White Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Filipino Chicken Adobo with White Rice is something which I have loved my entire life.
Serve immediately with steamed white rice or (preferably) garlic fried rice, passing adobo sauce at the table. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.
To get started with this recipe, we must prepare a few components. You can cook filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Chicken Adobo with White Rice:
- Prepare Chicken and marinade
- Prepare 1.5 lb boneless skinless chicken thighs
- Make ready 3 garlic cloves
- Get 1/3 cup soy sauce
- Make ready 1/3 cup + 2 tbs white vinegar
- Make ready 4 bay leaves
- Make ready For cooking
- Get 2 tbs. Canola oil
- Get 3 garlic cloves, minced
- Get 1 small onion diced
- Prepare 1.5 cups water
- Prepare 2 tbs. brown sugar
- Take 1 tbs. whole black pepper
- Prepare Toppings
- Take 2 green onions, sliced
Rice vinegar is made from fermented rice or rice wine. It has a milder sweeter taste compared to regular vinegar and makers of this rice vinegar are from China, Japan, Korea and Vietnam. Rice wine is used mainly on asian cuisine and you might wonder if this adobo recipe I have here is truly a Filipino recipe. This easy Chicken Adobo is a delicious Filipino recipe flavored with black pepper, bay leaves and green chillies.
Instructions to make Filipino Chicken Adobo with White Rice:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
- Remove chicken skillet and set aside.
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
- Coat chicken in glaze then serve over rice.
The perfect easy dinner served with rice. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. Heat a large, wide-based pan (preferably non-stick with a matching lid), with a drizzle of vegetable oil over a medium-high heat. When browned, transfer the chicken to a plate and reserve the pan (and any remaining oil!) for later Adobo Sauce Ingredients. Chicken Thighs - Chicken thighs and chicken legs are the two best cuts of chicken to use in this Filipino dish, be sure to use bone in and skin on.
So that is going to wrap it up with this special food filipino chicken adobo with white rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
