Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scalloped potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!
Scalloped potatoes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Scalloped potatoes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have scalloped potatoes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scalloped potatoes:
- Prepare 10 potatoes
- Get 3 quart chicken broth
- Take 1 packages mozzarella cheese
- Take 1 cup ham
- Get 1 bunch rosemary
- Make ready 1/2 stick unsalted butter
- Make ready salt
- Take pepper
- Take 2 eggs
These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Scalloped Potatoes. featured in Steak Dinner For Two. SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced.
Instructions to make Scalloped potatoes:
- Butter the cooking dish. Preheat the oven to 415°F.
- Peel, wash, thinly slice, then place a layer of the potatoes in the dish.
- Layer with mozzarella, ham, and rosemary
- Continue to alternate layers with potatoes, ham, mozzarella & chopped rosemary. Top off the dish with a heaping layer of mozzarella.
- Once done, whisk eggs and chicken broth. Pour over the dish.
- Reduce the oven temperature to 350°F. Bake for approximately 2 hours or until mozzarella is browned.
Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Think scalloped potatoes and gratins are one and the same? Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference. Scalloped potatoes, as a rule, are saucy and cheesy to the max.
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