Whole Wheat Pumpkin Waffles
Whole Wheat Pumpkin Waffles

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat pumpkin waffles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whole wheat pastry flour: I like to use whole wheat pastry flour in this recipe fo a boost of whole grains and to make these pumpkin waffles nice and fluffy. You can also use white whole wheat flour. Baking powder & salt: remember to use baking powder, not baking soda.

Whole Wheat Pumpkin Waffles is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Whole Wheat Pumpkin Waffles is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have whole wheat pumpkin waffles using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Pumpkin Waffles:
  1. Prepare 1/4 teaspoon Nutmeg
  2. Take 1/4 teaspoon Allspice
  3. Take 1/2 teaspoon Cinnamon
  4. Take 1 teaspoon Vanilla extract
  5. Prepare 1 cup milk
  6. Take 1/3 cup pumpkin puree
  7. Make ready 1 egg
  8. Prepare 1 cup whole wheat flour
  9. Prepare 1/4 salt
  10. Get 1 tablespoon baking powder
  11. Prepare 1/3 cup brown sugar
  12. Make ready 2 tablespoons maple syrup

Place egg white in a separate smaller bowl and beat with a hand mixer until firm peaks form. Whole Wheat Pumpkin Waffles: What to do with leftover canned pumpkin puree? I usually make these vegan pumpkin pancakes. This time around I wanted to make pumpkin waffles with the leftover pumpkin puree after making the pumpkin zucchini muffins.

Steps to make Whole Wheat Pumpkin Waffles:
  1. Mix all ingredients together in a bowl
  2. Pour into waffle maker or into pan and make as pancakes

I took inspiration from my gluten-free vegan sweet potato waffles to make these pumpkin waffles but didn't make it either gluten-free or vegan. Combine all of the dry ingredients, and whisk together. Combine all of the wet ingredients, in a separate bowl, and whisk together. Combine the wet and dry ingredients, mixing until smooth. These whole wheat pumpkin waffles are the perfect thing on a lazy Sunday morning for so many reasons.

So that is going to wrap this up with this exceptional food whole wheat pumpkin waffles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!