Ripe Mango Rasmalai
Ripe Mango Rasmalai

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ripe mango rasmalai. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this video, I have given you the recipe of mango rasmalai. You can cook this very easily and simply after watching this video. This sweet is dedicated to all sweet Mother's in the Universe.

Ripe Mango Rasmalai is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ripe Mango Rasmalai is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ripe mango rasmalai using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Ripe Mango Rasmalai:
  1. Get 1 cup Chhena
  2. Make ready 1 tsp Ripe mango essence
  3. Get 2 cups Water
  4. Get 2 tbsp Sugar
  5. Make ready 1 cup Full fat milk
  6. Prepare 1 cup Kesar milk
  7. Make ready 4 tbsp Condensed milk
  8. Prepare 4 tbsp Ripe mango pulp
  9. Take 1 tbsp Chopped pistachio
  10. Take 1 tsp Ripe mango essence
  11. Take as required Sugar

Mango Rasmalai, this is one of the summer delicacies. In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango. Made with just few ingredients like Ripe Mangoes, sugar and spice, it has an amazing flavor.

Instructions to make Ripe Mango Rasmalai:
  1. Combine chhena and ripe mango essence in a bowl.
  2. Knead it to make a smooth dough.
  3. Take small portions of it and roll into balls.
  4. Then shape like peda.
  5. Heat water in a kadai.
  6. Add sugar and let it boil.
  7. Then add them and let it cook on medium flame.
  8. Boil till the chhena balls get double in size.
  9. Take out the chhena balls with the help of a strainer and let it cool.
  10. Heat milk, pistachio and sugar for 10 to 15 minutes on a low flame.
  11. Add kesar milk and stir continuously.
  12. Now add condensed milk, ripe mango pulp, 1/2 tsp of ripe mango essence and cook on a low flame.
  13. After sometime add the balls and cover the lid for a few minutes.
  14. Open the lid and sprinkle 1/2 tsp of ripe mango essence.
  15. Let it cool for atleast 2 hours before serving.

Once the mixture cools down fill it in a jar and store it in a refrigerator. Our Ripe Mango Muramba is ready. Find Delicious Ripe Mango Green Leaf On stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Previous productNANAK Kesar Rasmalai (Made. ⬇ Download ripe mango picture - stock picture and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. ripe_mangoes. Подписаться. A wide variety of ripe mango options are available to you, such as variety.

So that is going to wrap it up with this special food ripe mango rasmalai recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!