Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, an easy snack! chikuwa fish sticks and pickled red ginger rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have an easy snack! chikuwa fish sticks and pickled red ginger rolls using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls:
- Prepare 2 Chikuwa
- Prepare 1/2 Cucumber
- Take 1 Red pickled ginger
- Prepare 1 Mayonnaise (optional)
- Prepare 8 Toothpicks
Steps to make An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls:
- Make a vertical cut through each chikuwa stick. Be careful not to cut through.
- Flatten with the browned part facing up.
- Top with thinly sliced cucumber and pickled ginger.
- Put more cucumber on top, and roll the fish sticks from the part nearest to you.
- Secure with toothpicks, slice the rolls between the toothpicks, and they are done!
So that is going to wrap this up with this exceptional food an easy snack! chikuwa fish sticks and pickled red ginger rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
