Flaky Baked Samosa
Flaky Baked Samosa

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, flaky baked samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Flaky Baked Samosa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Flaky Baked Samosa is something which I have loved my entire life. They are nice and they look fantastic.

Drain water and mash vegetables with a potato masher or the back of a wooden spoon plus some elbow grease. Serve hot with yogurt or sour cream (or even better, mango chutney) for dipping. Store leftovers, well wrapped, in the refrigerator for several days; freeze for longer storage.

To get started with this recipe, we must first prepare a few ingredients. You can cook flaky baked samosa using 16 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Flaky Baked Samosa:
  1. Prepare All purpose Flour
  2. Take Margarine
  3. Prepare salt
  4. Get Carrom Seeds
  5. Prepare Potatoes, boiled
  6. Take Green Chilies
  7. Take Peas
  8. Take oil
  9. Prepare Mustard seeds
  10. Take Cumin
  11. Take Mint, chopped
  12. Take Tamarind Puree
  13. Take Coriander powder
  14. Get Fennel
  15. Take Red chilli powder
  16. Prepare Salt

Of course the fried one tastes better. Bring a large pot of salted water to a boil. Drain water and mash potatoes and carrots together with a potato masher. Samosa is a triangular-shaped flaky vegan pastry filled with a spicy potato filling.

Instructions to make Flaky Baked Samosa:
  1. For Dough - In a bowl add Flour, Carrom seeds, salt and 50 g Margarine.
  2. Mix everything together. Now add little water and knead it.
  3. Dough should not me soft.
  4. Once the Dough is ready apply little oil and allow it to rest for 5 minutes. (Cover it)
  5. After 5 minutes roll the entire dough into a big roti now apply the entire remaining Margarine over the rolled dough
  6. Apply Margarine evenly over the surface.
  7. Now cut the rolled dough into three strips.
  8. Roll one strip keep it over the second strip. Now roll it again. Thus we rolled 2 strips.now keep this roll over the third strip and roll it. Thus we rolled all the three strips and this will help to create the flaky layers.
  11. Now again allow the rolled dough to rest for 5 minutes.
  12. Now again roll the dough into flat surface.
  13. And now fold the dough like and envelope. That is, fold in to centre from all four sides.
  16. This is the last step, roll it into a big chapati. Thickness should be around 1 cm.
  17. And cut it into small squares for samosa
  18. Now for filling. In a pan heat oil add mustard, cumin, fennel, and chopped green chilis fry it. Add peas, mint, corinder powder, tamarind puree, salt and red chilli powder. Mix it well
  19. Now add boiled potatoes and mix it well.
  20. Allow this to cool. Now it is ready to stuff in our pastry sheets.
  22. Stuff it in pastry sheets squares and bake it at 200 degree Celcius for around 15 minutes.
  23. After 15 minutes flaky Crispy tasty baked samosa is ready to serve.

This is the only samosa video recipe you will need to make your best Indian Samosa Recipe at home. Because it has all the tips and tricks to help you make the perfect samosa every single time. Place prepared samosa on a baking tray lined with parchment paper. Want an alternative to deep fried samosas? Are you sick of excessively flaky curry puffs that leave a trail of flakes everywhere?

So that’s going to wrap it up for this exceptional food flaky baked samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!