Chestnut Tart
Chestnut Tart

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chestnut tart. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chestnut Tart is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chestnut Tart is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chestnut tart using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chestnut Tart:
  1. Get Tart dough
  2. Take 50 grams Butter
  3. Get 30 grams Granulated sugar
  4. Get 1/2 Egg
  5. Make ready 100 grams Cake flour
  6. Make ready Cream filling
  7. Take 40 grams Butter
  8. Get 20 grams Granulated sugar
  9. Take 100 grams Chestnut cream
  10. Take 1 Egg
  11. Take 80 grams Almond flour
  12. Make ready 1 tbsp Rum
  13. Get Others
  14. Prepare 8 Candied chestnuts
  15. Make ready 1 Apricot jam
Instructions to make Chestnut Tart:
  1. Tart dough: Bring the butter and egg to room temperature. Sift the flour. Lightly grease the pan with butter and dust with flour. Chill the pan in the refrigerator.
  2. Cream the butter. Add the sugar in 2-3 batches and mix until the mixture becomes white.
  3. Add the beaten egg a little at a time, mixing well with each addition.
  4. Add the sifted flour and fold gently with a rubber spatula.
  5. Form the dough into a single lump, wrap with plastic wrap, and let chill in the refrigerator for about 30 minutes.
  6. Cream filling: Bring the egg and butter to room temperature.
  7. Cream the butter, then add the sugar in two batches, mixing well after each addition. Add the chestnut cream and mix.
  8. Add the beaten egg in a little at a time, mixing well with each addition. Add the rum.
  9. Sift the almond flour into the mix and fold gently with a rubber spatula.
  10. Assemble: Cut four of the candied chestnuts in half. Mince the remaining chestnuts.
  11. Roll the tart crust dough out to a circle larger than the tart pan, then line the pan with the dough. Poke holes all over the surface.
  12. Pour about half of the cream into the tart and sprinkle the surface with the chopped chestnuts.
  13. Add the remaining cream, smooth out the surface, and place the halved chestnuts on top. Bake in an oven at 170°C for 30-35 minutes.
  14. Final Touches: Put the jam in a pot with a little water. Heat on low until smooth.
  15. When the tart has cooled, remove from the pan and coat the surface with the thinned jam.
  16. Cut and enjoy. If you cut it into 8 slices, each slice will have its own chestnut on top.

So that’s going to wrap this up with this exceptional food chestnut tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!