Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon egg and toast cups. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bacon Egg and Toast Cups is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bacon Egg and Toast Cups is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon egg and toast cups using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Egg and Toast Cups:
- Make ready 4 Bacon Slice
- Prepare 4 Toast Slice
- Take 4 Tablespoons Cheddar Cheese , shredded
- Prepare salt
- Make ready Pepper
Instructions to make Bacon Egg and Toast Cups:
- Preheat the oven to 400 degrees fahrenheit
- Cook the bacon till almost done….soft enough to put around the toast.
- Toast the bread and use a cutter to cut out circles that fit into your muffin tin.
- Spray it in with pam and lay in each piece of toast.
- Around the toast put the bacon, standing on its side around the side of the pan (between the pan and the bread).
- Crack the eggs into a cup and slowly pour them on to the toast, bacon and cheese
- Sprinkle the toast with cheese and then put an egg into each cup
- Top with salt and pepper.
- Bake for about 12-14 minutes til set.
- Done!
So that is going to wrap it up with this special food bacon egg and toast cups recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
