Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon gyudon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Gyudon I found a simple recipe from YouTube (ochikeron) and modified it to our liking. It feels light and fresh because of the lemon. In this recipe, I will show you how to make it without soy sauce: tasty yet delicious salt flavor with hint of refreshing lemon!!!
Lemon Gyudon is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lemon Gyudon is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon gyudon using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Gyudon:
- Prepare 500 grams thinly sliced beef (I used sirloin)
- Take 2 tsp grated garlic
- Get 1 tsp grated ginger
- Prepare 1 tsp salt
- Take 1 onion, sliced thinly
- Take Juice from 1/2 lemon
- Get 1 tbsp honey
- Take 2 tsp + 1 tsp sesame oil
- Make ready Chopped scallion for topping (optional)
- Prepare Sliced lemon (optional)
- Take Furikake (optional)
People in Japan usually want gyudon for a quick lunch or dinner whereas western people go to McDonald's or KFC. You can find those Gyudon fast food chain restaurants everywhere in Japan. To make the gyudon: Heat a small frying pan over medium-high heat and add half of the dashi flavouring to the pan, along with half of the onions. Yoshinoya is where I first tasted Gyudon and it is where I went for recipe inspiration.
Instructions to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
Yoshinoya states that their beef bowl is "Thin juicy slices of USDA approved beef simmered with fresh onions in a special sauce of herbs and spices over a bed of plump steamed. I was forced to make a few changes. One, the photo showed some snow peas added in. With the corona virus social distancing, I was running low on fresh vegs, so very thin sliced carrots and some slices of green onion went in–the carrots with the onions at the beginning, and the green onion at the end–oh, yeah; also a little fresh spinach at the end. Bring water to a boil and cover the pot with a tight-fitting lid, and reduce the heat to low.
So that’s going to wrap this up with this exceptional food lemon gyudon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
