Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy pasta with red pepper and paprika. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Pasta with Red Pepper and Paprika is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Pasta with Red Pepper and Paprika is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy pasta with red pepper and paprika using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Pasta with Red Pepper and Paprika:
- Prepare 1 red pepper
- Prepare 2 tsp paprika
- Prepare 100 ml double cream
- Get 1 stock cube
- Make ready 200 g penne pasta
Instructions to make Creamy Pasta with Red Pepper and Paprika:
- Cook the pasta for 10 minutes.
- Put the stock cube in a separate pan and add 150ml boiling water. Whisk until the stock cube dissolves.
- Chop the red pepper and add it to the second pan, with the paprika. Simmer at medium heat until the pepper is soft and the pasta is ready.
- Drain pasta. Add pasta and cream to the pepper mixture and heat gently for about 5 minutes.
- Serve and enjoy!
So that’s going to wrap this up with this special food creamy pasta with red pepper and paprika recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
