Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy mushroom omelette. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Mushroom Omelette is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Mushroom Omelette is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy mushroom omelette using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Mushroom Omelette:
- Prepare 2 eggs
- Get 4-5 tbsp chopped mushrooms
- Make ready 1 tbsp onion finely chopped
- Make ready 4 tbsp grated cheese
- Prepare 2 tbsp milk
- Make ready 1-2 tbsp olive oil
- Make ready 1 teaspoon Oregano
- Take to taste Salt and pepper
- Take 3 tbsp chopped parsley
Instructions to make Cheesy Mushroom Omelette:
- Saute 4-5 mushrooms, 1 tbsp onion in 1.5 tbsp hot oil till mushrooms brown. Switch off
- Add 4 tbsp grated cheese to fried mushroom
- Whisk 2 eggs, salt- pepper, 1 tsp oregano, 2 tbsp milk in a bowl
- Add parsley and whisk well
- Pour whisked eggs into a greased non stick pan
- Add mushroom-cheese mix towards one end, you can sprinkle additional cheese on top of required. cook till done, fold and remove
So that is going to wrap it up for this special food cheesy mushroom omelette recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
