Veggie Batata Sharp : Potato with Vegetable Filling
Veggie Batata Sharp : Potato with Vegetable Filling

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, veggie batata sharp : potato with vegetable filling. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veggie Batata Sharp : Potato with Vegetable Filling is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Veggie Batata Sharp : Potato with Vegetable Filling is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veggie batata sharp : potato with vegetable filling using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Veggie Batata Sharp : Potato with Vegetable Filling:
  1. Take 1 kg potatoes, boiled
  2. Take 1 large egg, beaten
  3. Get 1/4 cup flour
  4. Get 1/2 cup oil
  5. Take salt
  6. Take black pepper to taste
  7. Get Vegetable Filling:
  8. Make ready 2 large ripe tomatoes, peeled
  9. Make ready 1/2 cup parsley, finely chopped
  10. Prepare 1 large onion, minced
  11. Take 2 tablespoons oil
  12. Get 1 teaspoon turmeric
  13. Make ready salt
  14. Get pepper
Steps to make Veggie Batata Sharp : Potato with Vegetable Filling:
  1. Peel the boiled potatoes and mash them very well. Let cool.
  2. When the mashed potatoes are cool enough, mix in egg, flour, salt and pepper. Keep aside.
  3. Remove the seeds and juice from the tomatoes and chop them finely.
  4. For the vegetable filling, heat the oil in a saucepan and fry the onion until it becomes golden. Stir in the turmeric and cook for another minute. Remove from saucepan and put in a bowl.
  5. Mix in the tomatoes, parsley, salt and pepper. This will be your filling.
  6. Measure 2 tablespoons of the potato mix and flatten them in the palm of your hand. Then place 2 teaspoons of the vegetable filling in the center and fold the potato mix around it. Shape into a ball and place aside.
  7. Repeat with remaining potato mixture (dip your hand slightly in water each time you start forming a new ball, to prevent the potatoes from sticking).
  8. Roll the potato balls in flour so they are well coated, and then flatten with your hands to form thick cakes.
  9. Heat the oil in a pan and fry the potato cakes in it while turning them until they become golden on both sides (3 minutes).
  10. Remove from heat and drain on paper towel. Serve hot

So that’s going to wrap this up for this special food veggie batata sharp : potato with vegetable filling recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!