Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, flakes kesari aval. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Flakes Kesari Aval is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Flakes Kesari Aval is something which I’ve loved my entire life. They’re fine and they look wonderful.
Aval kesari recipe a quick and delicious kesari. An easy and healthy recipe for evening snacks. Aval Kesari or Poha Kesari recipe - a delicious sweet recipe using flattened rice flakes / beaten rice.
To begin with this recipe, we must prepare a few components. You can have flakes kesari aval using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Flakes Kesari Aval:
- Take 1/4 kg Flakes
- Take 1/4 kg jaggery
- Get 10 cashews
- Make ready 1 tbsp ghee
- Get 1 1/2 tsp pottukadalai
- Prepare 1 tsp cardamom powder
- Take Pinch edible camphor
You don't want it to change color, just lightly roasted. A wonderful recipe utilizing the dynamic nature of rice to prepare a dessert uisng beaten rice flavoured with a strong and powerful spice derived from flowers -saffron. Aval Kesari or Avalakki Kesari Bath or Atukula Kesari is a South Indian style dessert made with beaten rice, sugar and ghee. This halwa is so quick to make and requires a very few ingredients.
Steps to make Flakes Kesari Aval:
- Wash the Flakes in water and soak for 10 minutes. In a vessel add 1/4kg jaggery and pour water till jaggery dissolves. After filtering the jaggery pour it in pan, heat it well. After heating, add cardamom powder, pinch of edible camphor, 1 and 1/2tbsp pottukadalai and mix it well.
- Now filter the soaked flakes in the pan. Cook in low fame. Roast 10 cashews with 1 tbsp ghee in a separate kadai. And then add it in the flakes mixture. Stir it well for 5 minutes till it comes to pasty consistency and switch off the flame.
- Now our Super traditional Flakes Kesari is Ready to serve.
But never thought of making a kesari with aval/poha. Krishna jayanthy is around the corner, so I came across this kesari. So i took the concept from that and made as per my taste and recipe. Aval kesari is an Easy Sweet Recipe made with Beaten Rice or Poha. This sweet can be made during all festive occasions like Gokulastami,Navratri or diwali.you can make this sweet in jiffy.
So that is going to wrap this up with this exceptional food flakes kesari aval recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
