Fettuccine Alfredo with Mushrooms
Fettuccine Alfredo with Mushrooms

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fettuccine alfredo with mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fettuccine Alfredo with Mushrooms is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fettuccine Alfredo with Mushrooms is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fettuccine alfredo with mushrooms using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Alfredo with Mushrooms:
  1. Prepare Mushrooms
  2. Take olive oil
  3. Make ready small pack white or brown button mushrooms
  4. Make ready garlic (minced)
  5. Prepare shallots (minced)
  6. Prepare dried herb de Provence
  7. Take or 2 pinches of kosher salt
  8. Make ready mixed peppercorn (ground)
  9. Make ready Pasta
  10. Make ready fettuccine (dried)
  11. Get medium pot water
  12. Get salt
  13. Make ready Alfredo Sauce
  14. Get unsalted butter
  15. Prepare parmegiano regiano (finely grated)
  16. Get pasta water
Instructions to make Fettuccine Alfredo with Mushrooms:
  1. Heat up a pan on high heat and add 1 tbsp olive oil. Wait for oil to shine and shimmer.
  2. Add mushrooms and saute on high heat for about 5 to 7 minutes to release it's water. Leave and toss every 60 seconds to get color. Increase heat if released water is not evaporating instantly.
  3. Once mushrooms start to shrink, lower heat to medium and add minced shallots. Add a tbsp more oil if the pan seems too dry.
  4. Saute shallots until translucent, then add minced garlic and herbs. Season to taste with kosher salt and ground mixed peppercorns.
  5. Saute and toss for about 60 seconds and set pan aside.
  6. Start cooking the pasta. You can do this concurrently with mushrooms if the dried pasta takes roughly the same time (~10 mins). Add water and 2 tsp salt into a medium pot and set to high heat.
  7. Once it starts to boil, add in pasta and cook based on packaging. Do not undercook as the finishing steps later are off the heat.
  8. While waiting for pasta to cook, add 2 tbsp butter and half (2 tbsp) of the finely grated parmegiano regiano into the pan of mushrooms.
  9. Once pasta is done, taste a strand to make sure it's al dente. Use tongs to lift pasta and immediately transfer to pan of mushrooms. Do not strain or lift pasta up to drain before transfer.
  10. Add the remaining half (2 tbsp) of parmegiano regiano and mix. If it seems too dry, add 2 to 4 tbsp pasta water or more.
  11. Transfer to dish and serve.

So that is going to wrap it up for this special food fettuccine alfredo with mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!