Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fish gravy is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fish gravy is something which I have loved my entire life. They are fine and they look fantastic.
The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.
To get started with this particular recipe, we must prepare a few components. You can cook fish gravy using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish gravy:
- Take 12 pieces fish
- Prepare 1/2 cup grated coconut
- Prepare 3 tbsps coriander powder
- Get 11/2 tbsps chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 tomato chopped
- Prepare 1/2 cup tamarind water
- Prepare 3 tbsps oil
- Take leaves Curry
- Take 1 tsp Mustard seeds
- Get to taste Salt
Learn with detailed pictures and video. Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha. Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups.
Instructions to make Fish gravy:
- Clean the fish well.
- In a mixie jar, add coconut, mentioned spice powders and water and grind well to a fine paste.
- Take a clay pot, add 2 tbsps oil, add the chopped tomato and saute well till it becomes mushy. Then add the coconut paste and tamarind water and bring to boil. Add the fish pieces and cook the pieces. Garnish with mustard seeds and curry leaves. gravy is ready!!!
Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so.
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