Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked moimoi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked moimoi is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked moimoi is something which I have loved my whole life.
Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the Oven without it getting dry and crispy at the edge? The Ultimate Baked Nigerian Moi Moi Series. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked moimoi using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked moimoi:
- Make ready 1 derica cup of moimoi
- Get 4 medium size tatashr
- Make ready 1 handful pepper
- Get 1 handfulof bawa
- Make ready I clove of ginger
- Get 2 medium size onions
- Get 2 boiled eggs
- Get 1 medium size smoked fish
- Make ready 1/4 bottle g/oil
- Get Green pepper
- Prepare Carrot
- Take Maggi
- Make ready to taste Salt
- Make ready 1 cup water
Moimoi can be steamed in water on a hob or oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi. Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also. two methods + easiest way to peel beans. During my service year i cooked moi moi like this(but in my microwave oven).
Steps to make Baked moimoi:
- Blend beans with the tatashe, pepper, bawa, 1onions bulb and garlic.
- Add the water, salt, seasoning cubes and slice the onions into it. Add the ground oil and stir very well.
- Pour into a pan or bowl of your choice and garnish as seen or desired. Then bake in an oven. Ready when a clean knife comes out clean.
I'll add sardines to mine next time. The Ultimate Cooking Nigerian Moi Moi Series. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices.
So that is going to wrap it up with this exceptional food baked moimoi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
