Singhare ke ate ke ladoo
Singhare ke ate ke ladoo

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, singhare ke ate ke ladoo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Singhare Ke Aate Ka Ladoo Thanks Track: Mynerva & Nytrix - Find You [NCS Release] Music provided by NoCopyrightSounds. Hello friends welcome to my channel Pinch of yum with ritu agrawal. Aaj mai navaratri special ek or recipe layi hun sighare ke aate ke laddu.ye aap bna kr. #MohinisMealHub #Laddu #SingharaKeAateKaLaddu Singhate ke aate ka laddu kaise banaya jata hai, Singhara aata laddu,Laddu recipe, Singhara aata ladu for fast.

Singhare ke ate ke ladoo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Singhare ke ate ke ladoo is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook singhare ke ate ke ladoo using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Singhare ke ate ke ladoo:
  1. Prepare 250 gram Singhare ka Atta (water chestnut flour
  2. Take 1/4 cup dry fruits
  3. Take 1/2 tsp Green cardamom
  4. Prepare 1/2 cup Sugar powder/sugar Boora
  5. Make ready 150 gm Ghee:

Today I bring to you a tasty Navtatri special - water chestnut flour halwa or singhare ke atte ka halwa recipe for toddlers and kids. This is a healthy dish for adults as well. Navratri one of the most celebrated hindu festival is here. Many of us observe fast during this period.

Steps to make Singhare ke ate ke ladoo:
  1. Take heavy bottom pan put ghee in it, heat the ghee, Add singhare ka Atta into the ghee and stir it continuously on medium low flame, till light golden brown colour appears (about 10-12 minutes). Add sliced dry fruits in it, fry for couple of minutes, put off the flame and let it cool little.
  2. Add cardamom powder, powdered sugar,Mix them well. - Take one handful mix; shape the mixture as laddu by using your palm, depending upon size of laddu 10 to 12 laddu will be ready. - Delicious laddu is ready to use on the occasion.
  3. Our laddo's are ready u can store it in a air tight container.

Singhare ke pakore is a traditional snack that is prepared specifically during vrat and festivals. Watch and learn the step-by-step procedure from the video recipe. Besan ke ladoo is made from roasted besan, sugar and garnished with crunchy nuts. Its the crunchy texture of these laddoos that makes them highly addictive and you cannot stop at just eating one. These ladoos are easy to make and are super delicious.

So that’s going to wrap it up with this special food singhare ke ate ke ladoo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!