Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooked beef stew for adult tastes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooked Beef Stew for Adult Tastes is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooked Beef Stew for Adult Tastes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have slow cooked beef stew for adult tastes using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Beef Stew for Adult Tastes:
- Prepare 300 grams Beef
- Prepare 1 1/2 Onion
- Get 1 clove Garlic
- Prepare 10 grams Butter or vegetable oil
- Take 150 ml Red wine
- Prepare 500 ml Water
- Get 1 can Demi-Glace Sauce
- Make ready 1 Bay leaf
- Prepare 100 grams Whole canned tomatoes
- Make ready 1 leaves, (to taste) Celery
- Take 2 Carrots
- Take 5 tbsp Tomato ketchup
- Prepare 1 bag Button mushrooms
- Prepare 2 Potatoes
- Make ready 2 tbsp Japanese Worcestershire-style sauce
- Prepare 1 tsp Sugar (under-note flavor)
- Take 1 final seasoning Salt and pepper
- Make ready 1 decoration Dried parsley
- Prepare 1 decoration Coffee creamer
Instructions to make Slow Cooked Beef Stew for Adult Tastes:
- I chopped up a block of beef shoulder.
- Place the beef into a bowl and rub in salt and pepper for seasoning.
- Here are the ingredients I used.
- Mince the clove of garlic and 1/2 onion. Melt the butter in a frying pan and saute the garlic and onion on low heat for 20 minutes, until it becomes a light brown color.
- In the same frying pan, brown the beef.
- Using the same frying pan yet again, saute the chopped onion and carrot.
- Transfer everything from Steps 4, 5, and 6 into a pot, pour in 150 ml of red wine and 500 ml of water.
- Then add the celery leaves, bay leaf, and canned tomato and heat on high. (If you have parsley stems or thyme branches, add them here for an even deeper flavor.)
- When it begins to boil, skim off the scum and let it simmer as-is for 60 minutes on low heat.
- Add the demi glace sauce, ketchup, and mushrooms and simmer for another 20 minutes. Adjust the amount of ketchup based on the acidity.
- Add the potatoes, worcestershire sauce, and sugar and simmer for yet another 20 minutes. Lastly, season with salt and pepper.
- Pour into a dish and top with dried parsley and coffee creamer, and then it's done.
So that’s going to wrap it up with this special food slow cooked beef stew for adult tastes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!