Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, multi coloured kuzhi paniyaram. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Multi Coloured Kuzhi Paniyaram is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Multi Coloured Kuzhi Paniyaram is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook multi coloured kuzhi paniyaram using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Multi Coloured Kuzhi Paniyaram:
- Get idli batter
- Prepare spinach paste
- Prepare carrot paste
- Take beetroot paste
- Get turmeric powder
- Prepare red chilli powder
- Take tomato paste
- Get oil
- Make ready mustard seeds
- Take urad dal (split black gram)
- Get coconut chutney to serve
- Take sambar to serve
- Take kura karam podi / idli podi to sprinkle
Instructions to make Multi Coloured Kuzhi Paniyaram:
- Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well.
- Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chilli powder+tomato paste to each bowls leaving the 6th one as it is for the white colour.
- Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame.
- When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish.
- Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi.
So that is going to wrap this up with this exceptional food multi coloured kuzhi paniyaram recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!