Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blt wrap. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
BLT Wrap is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. BLT Wrap is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook blt wrap using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make BLT Wrap:
- Get 2 tortilla wraps
- Take 1 package applewood bacon
- Take 3 T parmesean-peppercorn dressing
- Take 2 T mayonnaise
- Get 1 large tomato; sliced
- Take 2 C baby arugula
Steps to make BLT Wrap:
- Preheat oven to 400º
- Lay bacon on a sheet tray lined with parchment paper. Bake at 400° for approximately 20 minutes or until bacon is crispy. Drain bacon fat and reserve for another use if desired. Pat bacon dry between paper towels.
- Lay 1 T of mayonnaise in the center of each tortilla. Place 1/4 if the arugula atop. Layer strips of bacon, tomato, and bacon again. Place 1/4 of the arugula atop. Drizzle dressing over arugula and wrap tortillas. Serve.
- Variations; Flavored tortillas, smaller tortillas, warm bacon vinaigrette, sugar, brown sugar, cayenne, jalapenos, caramelized onions, shallots, panini bread, green tomatoes, salsa, hot sauce, aioli, roasted bell peppers/tomato/garlic, red wine reduction, balsamic, thyme, basil, parsely, cilantro, scallions, chives, oregano, avocado, guacamole, butter, dbrown butter, capers, mozzarella, parmesean, feta, cheddar, goat cheese, blue cheese, horseradish, marinated tomatoes, pickled red onions,
So that’s going to wrap it up with this exceptional food blt wrap recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!