Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy vegetable pakoray with roti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
CRISPY Vegetable PAKORAY With Roti is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. CRISPY Vegetable PAKORAY With Roti is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy vegetable pakoray with roti using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make CRISPY Vegetable PAKORAY With Roti:
- Make ready 1 1/2 cup Basan
- Get 1/2 teaspoon Red chilli powder
- Get 1/2 teaspoon Chilli flakes
- Prepare Salt as your taste
- Make ready 1 teaspoon Zeera
- Get 1/2 teaspoon Crash whole danyi
- Take 1/4 teaspoon Ajwain
- Make ready 1 glass Pani batter banan klya
- Make ready 3 _5 slice cutting Onion
- Take 3 _5 Chopped Green chilli
- Get 2 _4 Aloo cutting in round shape
- Get 1 banch chopped Danyi pati
- Get 6 _8 cut green chilli
Steps to make CRISPY Vegetable PAKORAY With Roti:
- Basan me salt, chilli powder,chilli flask,zeera,danyi,ajwain
- Aur pani dal kar achi trah mix kar ke batter bana lein
- Aur phir vegetable basan ke batter mix kar ke gram oil me fry kar lein
- Aur light brown hojay to nikal lein.now crispy pakora ready hai.
- Serve with roti and chutney.
So that is going to wrap it up for this special food crispy vegetable pakoray with roti recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
