Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, combat that cold! japanese leek with eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Combat that Cold! Japanese Leek with Eggs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Combat that Cold! Japanese Leek with Eggs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook combat that cold! japanese leek with eggs using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Combat that Cold! Japanese Leek with Eggs:
- Prepare Japanese leek
- Prepare Eggs
- Take packet Bonito flakes
- Make ready Soy sauce
- Prepare Japanese soup stock (granules)
- Make ready Sesame oil
Steps to make Combat that Cold! Japanese Leek with Eggs:
- Diagonally slice the Japanese leek to 5 mm thickness. Beat the eggs.
- Heat sesame oil in a frying pan and add the leeks from Step 1 and sauté. When the leeks become tender, add 2/3 pack of bonito flakes. Add soy sauce, soup stock granules and stir. Next, add the eggs from Step 1.
- After transferring to a serving dish, sprinkle the remaining 1/3 of the bonito flakes, then serve.
So that is going to wrap this up for this special food combat that cold! japanese leek with eggs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
