Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gulab jamun. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab Jamun is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Gulab Jamun is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have gulab jamun using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun:
- Prepare 12 tablespoons milk powder
- Take 4 tablespoons maida
- Make ready 1 tablespoon melted ghee
- Take 2 pinch soda
- Prepare 1 small tin of eveporated rainbow milk
- Take For syrup-
- Prepare 2 Cups sugar
- Prepare 2 Cups water
- Get 1 pinch saffron
- Prepare 1/4 tsp cardamom powder
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab Jamun:
- Take first five ingredients in a big bowl and make small balls.
- Fry them in not very hot oil on low flame
- Don't use ladle much to turn them - Handle delicately
- For syrup- Take sugar and water in a bowl.
- Boil for 20 mins on medium till you feel syrup gets sticky.
- Add pinch kesar and elaichi powder.
- Close the gas and let the syrup be warm, not hot when you immerse fried Gulab Jamuns.
- Let gulab jamuns sit in the syrup for a few hours before serving.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap this up with this special food gulab jamun recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
