Jaalidar malpua with Rabdi
Jaalidar malpua with Rabdi

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, jaalidar malpua with rabdi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jaalidar malpua with Rabdi is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Jaalidar malpua with Rabdi is something that I’ve loved my entire life.

Step by step recipe of Malpua. Its is a holi special sweets recipe. Sweet pancakes served with rabdi and lots of dry fruits is just delicious.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jaalidar malpua with rabdi using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jaalidar malpua with Rabdi:
  1. Take cup-all purpose flour
  2. Take cup-suger
  3. Get cup-curd
  4. Take tbsp- saunf
  5. Make ready -cardamom whole
  6. Make ready litre-milk
  7. Take cup-mava
  8. Prepare tbsp-chopped almonds and pistachios
  9. Prepare tsp-cardamom powder
  10. Prepare Water as required
  11. Take Ghee or oil as required

Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West. Malpua is a rich dessert and best goes with rabdi or rabri. Malpua made with wheat flour, with full video and step by step pictures. There are two versions, one made with maida which was the only one I thought that exists until I asked my friend Sangeeta for her aunt's version. sweet syrupy malpua served with apple rabdi.

Instructions to make Jaalidar malpua with Rabdi:
  1. In a bowl add all purpose flour,curd and saunf and then add water little by little and make a thick batter.
  2. Heat a pan. Add 1 cup Suger and 2 cup of water.Boil it for Suger syrup. Add grains of cardamom and boil till one thread consistency. Remove from heat and keep aside.
  3. For Rabdi boil milk in a pan. Boil till it reduced half.now this stage add mava and cardamom powder and mix.add some chopped nuts and mix everything well. Remove from heat and cool down in room temperature.
  4. Heat ghee in a pan for frying malpua.pour the prepared batter of malpua with a spoon in it.malpua spreads automatically.
  5. Lightly turn from the bottom and turn it with the help of skewer or stick. Fry both the sides till they turn golden brown in colour. Remove from ghee and add in sugar syrup.
  6. Let sit in sugar syrup for 2 minutes. Remove from Suger syrup. Serve hot jaalidar malpua with rabdi.
  7. ..

Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it. Ingredients for Malpua With Rabdi Recipe.

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