Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, besan ke chille ki sabaji with mustard gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Besan ke chille ki sabaji with mustard gravy is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Besan ke chille ki sabaji with mustard gravy is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have besan ke chille ki sabaji with mustard gravy using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Besan ke chille ki sabaji with mustard gravy:
- Get 150 gram gram flour
- Prepare 11/2 turmeric powder
- Get 1 Kashmiri red chili powder
- Get 11/2 tsp yellow mustard seeds
- Get 2 tsp coriander seeds
- Prepare 6 black pepper corn
- Get 1/2 tsp cumin
- Make ready 1 tsp red chili powder
- Get 8 garlic cloves
- Prepare To taste salt
- Make ready As needed mustard oil
- Take 1 / 4 tsp fenugreek seeds
- Prepare 2 medium size chopped tomatoes
- Make ready 2 whole dry red chili
- Make ready 2 tbsp finely chopped coriander leaves
Instructions to make Besan ke chille ki sabaji with mustard gravy:
- In a blender jar put mustard seeds, coriander seeds, garlic, black pepper corn, cumin some little water now blend it make a fine smooth paste keep it aside.
- In a mixing bowl add gram flour, red chilli powder, 1/tsp turmeric powder to taste salt add water make a thick consistency batter.
- Heat the nonstick twa grease with some oil and spread the prepared batter evenly when one side becomes crispy then fold and flip it on the other side till becomes crispy.
- Now remove on a plate cool down completely cut in to medium pices keep it aside.
- Heat the wok with cooking oil add fenugreek seeds, dry whole red chilli crickle once add prepared paste,remaining turmeric powder, Kashmiri red chili powder saute it few minutes on lower then add chopped tomatoes some salt mix it nicely.
- Till spices leaves oil then add as required water cover and cook for 5 min on lower flame give a good boil.
- Now add besan ke chille and simmer for 3or 4 min on low flame.
- Now reduce the flame and lastly garnish with some chopped coriander leaves.
- Now it is ready for serving you can enjoy with chapati or rice.
So that’s going to wrap this up for this exceptional food besan ke chille ki sabaji with mustard gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
