Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken gilafi kabab gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
About Chicken Gilafi Kebab Recipe: Chicken kebabs cooked in a Gilaf which means a cover. Your Gilafi kebabs are ready to serve. Key Ingredients: chicken mince, onion, tomatoes, green capsicum, coriander leaves, green chilli, salt, oil.
Chicken Gilafi Kabab Gravy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Gilafi Kabab Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken gilafi kabab gravy using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Gilafi Kabab Gravy:
- Make ready 1/2 kg Chicken Gilafi Kabab
- Take 1 bay leaf
- Prepare 1 teaspoon peppercorns
- Take 5-6 pieces fo cloves
- Get 2 inches ginger
- Prepare 4 garlic flakes
- Prepare 3 green chilli
- Make ready 3 tablespoon refined oil
- Get 3 cup Chopped onion
- Prepare 3 tomato
- Make ready 1 cup finely chopped coriander leaves
- Make ready 1 teaspoon cumin seeds
- Get 1/2 tablespoon chilli powder
- Get 1/2 teaspoon powdered turmeric
- Prepare To taste Salt
- Make ready 1/2 teaspoon fennel powder
- Get 1/2 teaspoon kashmiri mirch
- Take 1 teaspoon meat masala
- Prepare 1 tablespoon coriander powder
- Prepare 1/4 teaspoon ginger and garlic powder
- Get 1/4 teaspoon ciannmon powder
- Get 1/2 cup cream (or use homemade malai)
Gilaf means a cover and gilafi means covering. So, basically, this is a kebab with covering. It uses chopped capsicum and uses very less ghee (I won't recommend using oil) to cook this delicious kebab. Chicken Gilafi Kebab Recipe in Hindi - चिकन गिलाफी कबाब रेसिपी www.indianfoodrecipesonline.com.
Instructions to make Chicken Gilafi Kabab Gravy:
- Heat oil in a pan, add bay leaves and black pepper corn and cloves and saute for 1 min. Add Cumin seeds and cook for till change the colour.
- Add Turmeric powder, cooriander powder, red chilli powder, fennel powder, kashmiri mirch, meat masala, ginger garlic powder and cinnamon powder mix it well.
- Add Chopped onion and fry till they turn golden brown nice colour
- When onion cooked add tomato paste and cook for 10 mins.
- Make a paste of Tomato, green chilli, ginger and garlic
- Now add cream, mix it well and cook for another 5 mins.
- Now add Salt and add some water and cook for another 5 mins also
- Roast the chikcen gilafi kabab and cut in piecces.
- Now add the kabab pieces, mix well and cook for 5-7 mins.
- Now sprinkle the kasuri methi and served hot.
Gilafi Sheek Kebab is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Gilafi Sheek Kebab. Mix together the mutton mince with half the chopped onions, ginger, green chillies, grated cheese, half the chopped coriander, ginger garlic paste and salt. This Gilafi Kabab recipe is a must try for the weekend.
So that’s going to wrap it up with this special food chicken gilafi kabab gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
