Simple Gyutan Don
Simple Gyutan Don

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple gyutan don. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Gyutan Don This recipe is fairly easy. It's something that I usually make when I'm in a hurry. It's been awhile since my last post.

Simple Gyutan Don is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simple Gyutan Don is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple gyutan don using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Gyutan Don:
  1. Take 400 gram thinly sliced beef tongue
  2. Take 1 onion, sliced thinly
  3. Make ready 4 tbsp roughly chopped celery
  4. Take 2 tbsp corn kernels
  5. Take 1 tbsp oil (I used sunflower oil)
  6. Prepare 1 bouillon cube (beef)
  7. Prepare 1 pinch salt
  8. Prepare 1 tbsp honey

Hope you enjoy the video. and I apologize for my messy hair. LOL Full recipe here : https://natassyamonica.wordpress.com. Gyutan-don is a dish of grilled or stir-fried gyutan served over rice in a large donburi bowl. Tender gyutan from the back half of the tongue is thinly sliced for a dish similar to gyudon (beef bowl), but with a beefier flavor.

Instructions to make Simple Gyutan Don:
  1. Stir-fry onion with oil until a bit translucent.
  2. Add beef tongue and stir occasionally.
  3. When the tongue has changed color, add corn kernels and celery. Mix well. Add beef bouillon, salt, and honey. Adjust the taste when necessary.
  4. Serve over warm rice.

Photo by syun on Flickr Don't want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! Gyutan is grilled sliced beef tongue and the Japanese word gyutan is a combination of the Japanese word for cow (gyu) and the English word tongue (tan). It's something that I usually make when I'm in a hurry. It feels light and fresh because of the lemon.

So that’s going to wrap this up with this exceptional food simple gyutan don recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!