Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable daliya. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetable daliya is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegetable daliya is something which I have loved my whole life.
Making Vegetable Daliya in Instant Pot is very easy where the Broken Wheat Aka cracked wheat/Daliya, vegetables, basic Indian spices are cooked in Onion-ginger-garlic based tempering. Dalia or Daliya is used in India for making many sweet as well as savory dishes. Here is a healthy and delicious one-pot meal of savory daliya khichdi made with mixed vegetables and broken wheat.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetable daliya using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable daliya:
- Prepare 1 cup Broken Wheat (Dalia/ Godumai Rava)
- Prepare as needed Water
- Get 2 Onionnfinely chopped
- Prepare 1 Carrot (Gajjar) finely chopped
- Make ready 2 Green Chillies finely chopped
- Make ready 1/2 teaspoon Turmeric powder (Haldi)
- Make ready 1/2 teaspoon Cumin seeds (Jeera)
- Get to taste Salt
- Take 1/2 teaspoon Garam masala powder
- Prepare 1 teaspoon Red Chilli powder
- Get 2 Tomatoes chopped
- Make ready 1/2 cup Cabbage finely chopped
- Prepare 1 teaspoon Ginger Garlic Paste
- Get 1 Bay leaf (tej patta)
- Make ready 1 teaspoon Red Chilli powder
- Prepare 2 Tomatoes chopped
- Prepare 1 teaspoon Ginger Garlic Paste
- Get 2 tsp Coriander (Dhania) Leaves finely chopped for garnish
This easy one-pot meal is vegan, healthy and keeps you full until lunch! Dalia khichdi & sweet daliya recipes with stovetop & instant pot instructions. Since it is made of Whole wheat grain, daliya is considered to be a good choice for those trying to reduce refined grains. Here is another dish from our catalouge but with indian twist or I have to say "tadka" in Indian language.
Steps to make Vegetable daliya:
- To begin making the Spicy Dalia Recipe, first we have to dry roast Dalia or broken wheat till it gets a nice aroma. - For this, in a skillet heat 1 teaspoon of ghee on low flame, add the dalia and roast till it gets a deep brown colour. This will take 5 minutes. Now turn off the flame and set aside.
- In a kadai add 1 teaspoon oil, and heat on medium flame, now add a bay leaf and cumin seeds and allow it to sizzle.
- Next add chopped onion and saute it till it is translucent. Add ginger garlic paste, green chillies, carrots, cabbageand chopped tomatoes, sauté it for two minutes.Continue to saute for 3 – 4 minutes. Add salt, spices- turmeric powder, garam masala powder and red chilli powder and mix them.
- Now add dry roasted broken wheat and mix well and close with a lid for 5 mins mix well Serve hot.
Basically young generation don't like oatmeals in our country, So me too don't like Daliya. Corn daliya is otherwise called as Broken Corn Kernels. It is basically a corn product made from whole raw corn kernels which are crushed or cut into smaller pieces. Daliya is made from whole wheat and is a great source of fiber, and keeps the Daliya contains insoluble fiber making bowel movements easier for the child. It is a good source of proteins and lends.
So that is going to wrap it up for this special food vegetable daliya recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
