Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kurkuri gobi fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Deep fry a few curry leaves in the end to a crisp texture. Transfer the spicy gobi or cauliflower fries/kurkuri to a serving plate, garnish with coriander leaves/ fried curry leaves and serve immediately with a squeeze of lemon/lime juice and some dip like ketchup or green coriander chutney. Spicy Gobi Kurkuri, deep fried cauliflower fritters that are super crispy on the outside, tender on the inside and loaded with flavors of ginger, garlic, onions and cilantro.
Kurkuri Gobi fry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kurkuri Gobi fry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have kurkuri gobi fry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri Gobi fry:
- Take 1 Cauliflower 2 tbsp
- Prepare Kashmiri red Chilli Powder
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Garam masala powder
- Get 1/2 tsp Beetroot powder
- Take 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Aamchur powder
- Make ready Pinch Ajwain
- Get 1 tsp Ginger powder
- Make ready 2 tbsp Corn flour
- Make ready 1 tbsp Rice flour
These spicy baked okra make a great side or you can even serve them as an appetizer or snack. The best part is that you don't even need to deep fry to make these. They turn out just as good in the oven! Rinse cauliflower head under cold water to remove dirt.
Steps to make Kurkuri Gobi fry:
- Cut cauliflower into small florets. - Wash properly remove in kitchen towel - In a bowl add cauliflower along with salt and turmeric toss well. - In another mixing bowl add all dry ingredients mix well.
- In a bowl add cauliflower along with salt and turmeric toss well. - In another mixing bowl add all dry ingredients mix well. - Add cauliflower florets toss properly as evenly coated the florets ; cover and keep in refrigerator for 30 minutes.
- Heat oil in a kadhai. - Deep fry the cauliflower florets till crispy. - Remove and drain excess oil with using of kitchen towel. - Serve hot as it is or with Chutney or sauces.
Cut the cauliflower florets from the center, leaving short stalks. Wash the florets thoroughly in a colander and set aside. Drain all the water and sprinkle the above spice mix on the florets. Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala is a delicious Indian crispy bhindi recipe which is traditionally deep fried dish and can be served as a snack. Bhindi are slit and are deep fried after coating with a mixture of besan with many spice powders like coriander powder, cumin powder, chaat masala, kashmiri red chilli powder and more.
So that is going to wrap it up with this special food kurkuri gobi fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
