Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef balls w/rice vermicilli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Here is how you cook it. Ingredients of Beef Balls w/Rice Vermicilli. In a stockpot, bring the beef stock to the boil.
Beef Balls w/Rice Vermicilli is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Balls w/Rice Vermicilli is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef balls w/rice vermicilli using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beef Balls w/Rice Vermicilli:
- Get 5 pcs beef balls
- Get Lettuce
- Make ready Rice Vermicilli
- Make ready Roasted garlic
- Get Water
- Prepare Soy sauce
Rinse rice noodles in cold water until they go slightly soft. Combine rice-vermicelli mix, ground beef and egg. In large skillet, over medium-high heat, brown meatballs in oil; drain. Slowly stir in water and Special Seasonings.
Steps to make Beef Balls w/Rice Vermicilli:
- Blanch vermicilli with hot water set aside. Boil water in a pot add beef Balls and cook it. When done, add lettuce and vermicilli. Season with soy or salt. Garnish roasted garlic on top
Nutrition Information An Asian spin on spaghetti and meatballs, these pork and beef balls are nestled atop spicy rice noodles flavored with lime, garlic, and fish sauce. Transfer the beef and onion to a plate. Fry the remaining beef mixture in batches. When all of the beef is seared, return the beef and onion to the wok and toss for a few seconds to reheat. Combine ground beef, egg, and rice-vermicelli mix.
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