Baked CORN BROCCOLI samosa
Baked CORN BROCCOLI samosa

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked corn broccoli samosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked CORN BROCCOLI samosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked CORN BROCCOLI samosa is something which I have loved my whole life.

Great recipe for Baked CORN BROCCOLI samosa. #Resolutions I was wanted to serve hot and low fat snacks to my family. So I made- Vegies filled baked samosa Tastes yummm with Green chutney. I used sweet corn and broccoli for filling.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked corn broccoli samosa using 16 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Baked CORN BROCCOLI samosa:
  1. Get Maida
  2. Make ready Lukewarm oil
  3. Prepare Salt as per Taste
  4. Prepare Lukewarm Water-as per requirement for kneading dough
  5. Make ready Carom seeds-
  6. Make ready For filling
  7. Get BOILED and crushed sweet corn
  8. Prepare BOILED and chopped broccoli
  9. Make ready Olive Oil
  10. Prepare Salt as per Taste
  11. Prepare Garam masala powder
  12. Make ready Mango powder
  13. Prepare Ginger paste
  14. Get Chopped green chillies
  15. Take Chopped green coriander leaves
  16. Take Oil for brushing baking dish and samosa

I appreciate the chef's effort to include the broccoli, but eating a broccoli and corn filled samosa is a lot like sitting in the middle seat on a plane: You'll get to your destination, but that doesn't mean you'll. This baked samosa recipe is the perfect recipe to make ahead of time. Arrange on the tray or plate. Keep in the freezer till frozen.

Instructions to make Baked CORN BROCCOLI samosa:
  1. Mix Maida, oil,salt,carom seeds and water and knead stiff dough.
  2. Keep it aside.
  3. Now heat a pan with one spoon oil.
  4. Add green chillies and BOILED corn and broccoli.
  5. Now add other spices other than green coriander leaves.
  6. Cook for 2-3 Minutes in medium flame
  7. Now sprinkle green coriander leaves and let it cool.
  8. Now roll one chapati from prepared dough.
  9. Cut it from middle.
  10. Now take half chapati and make a cone fill prepared masala in it and seal it with help of milk.
  11. Repeat with rest of dough and masala.
  12. Now preheat oven for 5 Minutes.
  13. Dust baking dish and keep samosas in it.
  14. Brush some oil on samosas and bake it on 200° c for ten minutes.
  15. Now turn samosas and again bake for 5 Minutes.
  16. Hot baked broccoli,corn samosa ready.
  17. Note- keep checking in microwave after each 2-3 Minutes.
  18. Note-you can add,carrot,peas,cheese also in broccoli masala.

Then store in ziplock bag in the freezer. Also stick a note on the bag saying 'baking time and temperature'. Menu: Khaman Broccoli and Corn Button Samosa Kaju Katli Apple Pie Roasted Almonds and Cashewnuts Apricots and dry Dates There will be a live counter of assorted tea and cookies. Inspired by Indian samosas, here's an appetizer to feed a crowd and—most importantly—avoid a vat of oil. Store-bought puff pastry crisps up beautifully in the oven, and a mixture of cumin, mustard seeds, and coriander spices up a basic potato and broccoli filling.

So that is going to wrap this up for this special food baked corn broccoli samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!