Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried chikuwa with pickled red ginger isobe age. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried Chikuwa with Pickled Red Ginger Isobe Age is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fried Chikuwa with Pickled Red Ginger Isobe Age is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fried chikuwa with pickled red ginger isobe age using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Chikuwa with Pickled Red Ginger Isobe Age:
- Take 2 stick Fried chikuwa
- Make ready 5 tbsp Plain white flour
- Prepare 80 ml Cold water
- Get 2 tbsp Red pickled ginger
- Take 1/2 tsp Aonori
- Take 1 Vegetable oil
Steps to make Fried Chikuwa with Pickled Red Ginger Isobe Age:
- Cut the chikuwa in half vertically and then cut into thirds.
- Finely chop the pickled red ginger.
- Coat the chikuwa in flour (not listed).
- Mix all of the ingredients aside from the chikuwa together to make the batter. Dip the chikuwa in the batter, fry in 360°F/180°C oil, and it is done.
So that’s going to wrap this up for this special food fried chikuwa with pickled red ginger isobe age recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
