Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sankranti special 10 min main banaye til barfi recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sankranti special 10 min main banaye Til Barfi recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sankranti special 10 min main banaye Til Barfi recipe is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sankranti special 10 min main banaye til barfi recipe using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sankranti special 10 min main banaye Til Barfi recipe:
- Make ready 300 gm Til( sesame seeds)
- Make ready 300 gm Gud ( jaggery)
- Make ready 1/2 tsp Elaichi( cardamom) powder
- Take 2 tbsp Ghee
- Get 1 tsp Water
- Prepare as needed kaju, pista( cashew- pistachios) finely chopped
Instructions to make Sankranti special 10 min main banaye Til Barfi recipe:
- Roast the til 3 to 4 min for low flame
- Grind the til after cool
- Heat the pen & add ghee
- Add gud
- Melt the gud and add elaichi powder & 1 tbsp water
- Mix well
- Add til paste
- Place on greased board
- And flatten
- Garnish some chopped kaju & pista
- Rest for 15 min
- After 15 min
- Cut the small pieces
So that is going to wrap this up for this exceptional food sankranti special 10 min main banaye til barfi recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
