Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, peas masala pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peas Masala Pulao is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Peas Masala Pulao is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook peas masala pulao using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peas Masala Pulao:
- Prepare 3 cup soaked rice
- Take 2 onion
- Get 1 cup peas
- Prepare 3 tomato
- Prepare 1 tsp ginger-garlic paste
- Make ready 5 cloves
- Prepare 1 bay leaf
- Get 1 tsp zeera(cumin seeds)
- Make ready 1 tsp red chilli powder
- Take 1 tsp biryani masala
- Take 1/2 tsp haldi (Turmeric)powder
- Get as needed Spring onion for garnishing
- Prepare to taste Salt
- Make ready 1/2 tsp Sugar
- Take 4-5 tsp Oil
- Make ready 5-6 Black pepper
Instructions to make Peas Masala Pulao:
- Take cooker and oil and heat it.
- Add cloves,zeera,bay leaf,black pepper and ginger-garlic paste.
- Add finely chopped onion and cook for 3-4 mins.add tomatoes,peas salt,haldi,chilli powder,biryani masala and saute well.
- Cook for at least 3 mins.then add rice and 5 and half cups water.
- Take 5-6 wishltes and mix it
- Garnish it with spring onions and serve it.Enjoy this hot masala rice in this chilling winter.
So that is going to wrap it up with this special food peas masala pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
