Salt-and-Pepper Fried Chicken
Salt-and-Pepper Fried Chicken

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, salt-and-pepper fried chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salt-and-Pepper Fried Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salt-and-Pepper Fried Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salt-and-pepper fried chicken using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salt-and-Pepper Fried Chicken:
  1. Prepare 750 grams chicken drumsticks/thigh
  2. Make ready 3 garlic cloves, minced (I use garlic press)
  3. Take 1 teaspoon salt
  4. Get 1/4 teaspoon ground white pepper
  5. Take 1/2 teaspoon sesame oil
  6. Take Frying oil
  7. Get For the salt and pepper mixture :
  8. Make ready 3 garlic cloves, finely chopped
  9. Take 3 dried chilies, finely chopped
  10. Prepare 3 green onion/scallion, thinly sliced
  11. Get 1/8 teaspoon salt
  12. Prepare 1/8 teaspoon sugar
  13. Take 1 teaspoon ground white pepper
  14. Prepare 1/2 tablespoon dried shrimp, soaked until soften then finely minced
  15. Prepare 1 tablespoon oil
Steps to make Salt-and-Pepper Fried Chicken:
  1. Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
  2. Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
  3. In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.

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