Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer tikka biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer Tikka Biryani is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Paneer Tikka Biryani is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook paneer tikka biryani using 33 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Tikka Biryani:
- Prepare For Rice
- Get 1 cup Rice(70-75% boiled)
- Get 1 tbsp ghee
- Prepare 1 tsp cumin seeds
- Get to taste Salt
- Make ready For paneer tikka
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp tandoori masala
- Make ready to taste Salt
- Prepare 1 tbsp lemon juice
- Make ready 1/2 tsp red chilli powder
- Take 1/4 tsp black pepper
- Take 1 tsp oil
- Prepare 2 tbsp curd
- Take 250 gms Paneer cubes
- Get For biryani gravy
- Get 1 tbsp oil
- Get 1 tbsp butter
- Take 1 tsp cumin seeds
- Take 1 cinnamon stick
- Take 2 finely chopped onions
- Get 1 tsp ginger garlic paste
- Prepare 2 tbsp fresh cream
- Prepare 2 tbsp cashews paste
- Get 1/2 cup tomato purée
- Get 1/2 tsp red chilli powder
- Take 1 tsp kitchen king masala
- Take 1/4 tsp garam masala
- Prepare 1 tsp kasuri methi
- Prepare 1/2 tsp black pepper
- Get 1 tbsp tomato ketchup
- Take to taste Salt
- Make ready Water as required
Steps to make Paneer Tikka Biryani:
- For rice: Heat ghee in a pan add cumin seeds,when the seeds crackle add the cooked rice,salt and sauté for few mins
- Remove from the flame and keep aside
- For the paneer tikka: Mix all the ingredients..add the paneer cubes and let it marinated for an hour
- In a griller or pan heat a tbsp of oil,add the marinated paneer cubes and grill them till golden brown and keep aside
- For the biryani gravy: Heat oil and butter in a pan,add cumin seeds,cinnamon and add the grated onion sauté for a 2-3 mins
- Add the ginger garlic paste and sauté for a min then add tomato purée and cook
- Add all the spices,cashews paste, fresh cream,tomato sauce and enough water to adjust the consistency..let it simmer for 4-5 mins
- How to proceed: In a handi spread the jeera rice in a layer..
- Spread paneer tikka evenly over it and top it with the biryani gravy and again spread the jeera rice in a layer and garnish with mint leaves and coriander leaves
- Cover the lid with an aluminium foil and let it cook for 5mins on medium flame
- Serve hot with Raita, papad and mint chutney
So that is going to wrap it up with this special food paneer tikka biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
