Baked Beetroot samosa
Baked Beetroot samosa

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked beetroot samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wash the beetroot and leave the. Cook over a low heat, stirring, until the sugar dissolves, then increase the heat and cook until syrupy. Add the beetroot and salt, mix well and cover and cook till the beetroot is cooked.

Baked Beetroot samosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Baked Beetroot samosa is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked beetroot samosa using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Beetroot samosa:
  1. Prepare Maida
  2. Prepare Beetroot - grated
  3. Take Salt
  4. Take Oil
  5. Take Leftover macroni
  6. Take Ajwayan

Or if preferred use my roti recipe and make samosas. A South Indian diversion from the usual pea and potato samosa, this one has Keralan influences and is packed with energy boosting beetroot. Not only is beetroot good for you it tastes great and looks gorgeous too. The sweetness combined with the texture of toasted coconut if a lovely marriage.

Steps to make Baked Beetroot samosa:
  1. Maida me ghee ajwayan salt dale and ache se mix karein
  2. Ab ise 2 parts me divide karein ek plain ghoonde water se And dosre me beetroot kadhukas ka juice milae And water ki help se ghoonde…
  3. Tight dough bnae..Yada tight na ho…
  4. Dough ko half an hr ke liye dhak ke rakh de…..
  5. After half an hr dough ko dobara mix karein…And roti ki tarah bele then beech me cut dale….Dono dough ko ek jitna bele….
  6. Dono ke ek plain rakhe And second me semi circle shape de outline chod ke….
  7. Ek plain ke upar beetroot cut Voila rakhe then beech me se turn karte hue Samose ki shape de…Corners par water ki help se….
  8. Beech me cheese And macroni ka 2 spoon fill Karein…And upar se lock Karein…..
  9. Same dosra ab opposite beetroot plain PE plain cut Voila rakhe outline chod ke semi circle cut de…Fill macroni And cheese And lock it….
  10. Micro ko pre heat Karein 10 min 200 degree PE And Samose baking tray par oil brush karke 200 degree par 10 min rakhe And it's ready

Deep fry these samosas in hot oil until they are crisp and golden in color. Recipe posted by Ten Speed Press. in the Recipes section Difficulty: Simple. It's not among the most popular flavour pairings, and I can't think why. Use a pastry brush to cover the tip of each savoury samosa in beetroot glaze, then dip each in the blitzed walnuts. Use a pastry brush to cover the tip of each sweet samosa in golden syrup, then dip each in the bashed peanuts.

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