Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆
Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted green tea and white chocolate pound cake ☆recipe video☆. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add cold water into a large mixing bowl. Add the cooled white chocolate mixture and use a spatula to fold into the whipped cream. Green Tea is the best ingredients I ever had.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted green tea and white chocolate pound cake ☆recipe video☆ using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
  1. Take (7.8 oz, 1 cup) unsalted butter, room temperature
  2. Take (5.5 oz, 3/4 cup) granulated sugar
  3. Get eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature
  4. Take ｇ(2.8 oz) white chocolate
  5. Get vanilla oil
  6. Make ready ｇ(7.4 oz, 1.7 cups) cake flour
  7. Make ready ｇ(1.2 tsp) baking powder
  8. Make ready ｇ(0.7 oz) roasted green tea powder
  9. Prepare ｇ(2.1 oz) mixed nuts
  10. Take ※1cup=235cc(USA)

This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder. When adding the cocoa powder to the cake batter, we first dissolve it in boiling water to bring out its full flavor. Now, there are two types of unsweetened cocoa powder: natural and Dutch-processed. Previous Recipe & Video: Healthy Sesame Flavored Miso Soup.

Steps to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8
  2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.
  3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.
  4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.
  5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).
  6. Put eggs in another bowl. Beat it lightly until it gets watery.
  7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition.
  8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.
  9. Add all of the dry ingredients and fold until smooth and a little glossy.
  10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.
  11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.
  12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!

Next Recipe & Video: Bamboo Steamer - Pork Belly and Vegetables. Learn how to make Japanese pub (Izakaya) style fish and hijiki fritter right in your home kitchen with our easy recipe shared with us by home chef Naoko. Classic Chocolate Pound Cake Recipe - Baking Basics - Chocolate Cake Recipe. Devils Food Bundt Cake - Everyday Food with Sarah Carey. An easy to follow recipe including instructions and cook time for matcha flavored pound cake – the perfect tea cake to serve to impress guests. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Matcha green tea pound cake is a variation of.

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