Batata vada
Batata vada

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, batata vada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Batata vada is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Batata vada is something that I have loved my entire life.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook batata vada using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Batata vada:
  1. Take 1 cup besan flour
  2. Take 4 boiled potatoes
  3. Get 1 onion
  4. Prepare 1 Green chilli
  5. Prepare Handful curry leaves
  6. Take 2 tablespoons of chilli powder
  7. Take Pinch turmeric
  8. Take to taste Salt
  9. Take 1 table spoon coriander powder
  10. Prepare 1 table spoon ginger garlic paste
  11. Get As needed- Oil for deep fry
  12. Take 1 table spoon mustard and cumin seeds
  13. Get Pinch cooking soda

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Instructions to make Batata vada:
  1. Slice onions, green chilli, curry leaves.
  2. Pressure Cook potatoes for 3 whistles.
  3. Peel off boiled potatoes.
  4. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add onions, green chilli, curry leaves, add salt and turmeric, roast it, add ginger garlic paste. Roast it.
  5. Once the onion becomes brown add mashed potatoes. Mix it. Add red chiili powder, coriander powder. Mix it well. Once it completely cooked turn off the stove.
  6. Take besan in a bowl, add salt, chilli powder, cooking soda. Add water. Mix it well.
  7. Make the aloo curry into balls.
  8. Dip the aloo balls in the besan flour. Deep fry it.
  9. Take it into a bowl and serve hot.

Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.

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