Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vada pav. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada pav is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vada pav is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have vada pav using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vada pav:
- Take For vada
- Make ready 3 Potato
- Make ready 1 tsp Green chilli paste
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Take 1/2 tsp Roasted cumin powder
- Take 1/2 tsp Coriander powder
- Get 1/4 tsp Garam masala powder
- Get 1 tsp mustard seed
- Take as needed Oil for frying
- Make ready For batter
- Make ready 2 cup Gram flour 2 cup
- Take 1 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Prepare to taste Salt
- Make ready 4 Paav or bun
- Prepare 1 tbsp Tomato ketchup
- Prepare 1 tsp Green chutney
- Get as needed Butter
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Instructions to make Vada pav:
- In a pressure cooker boil potatoes till 4 pressure.
- When done, remove skin and mashed potatoes with masher.
- In a non stick pan crackle rai, then add green chilli paste.
- Saute for few seconds, now add all spices, salt.
- Add mashed potatoes and mix well.
- Remove from heat and Keep aside.
- When cool make small round shaped balls.
- In a bowl add gram flour, salt, red chilli powder and turmeric powder.
- Mix well and make pouring consistency batter using sufficient water.
- Dip balls in batter and fry in hot oil till golden colour appear.
- Cut paav from middle, apply butter on both sides, green chutney, tomato sauce,put vada and serve with ketchup.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that’s going to wrap this up with this special food vada pav recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
