Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Bread is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Banana Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Get 1 cup granulated sugar
- Take 8 tbs (1 stick) unsalted butter, room temperature
- Make ready 2 large eggs
- Make ready 3 ripe bananas
- Make ready 1 tbs milk
- Make ready 1 tsp ground cinnamon
- Take 2 cups all purpose flour
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Take 1 tsp salt
Instructions to make Banana Bread:
- Preheat oven to 325 degrees. Butter a 9x5x3 inch loaf pan.
- Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
- Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
- Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
- OPTIONAL MUFFINS (as pictured): Instead of using a bread pan, place batter into a buttered muffin tin, 3/4 full. Bake for 40 minutes, check center and let cool.
So that is going to wrap this up with this special food banana bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!