Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gobi fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gobi fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gobi fry is something that I’ve loved my whole life.
They are served as a evening snack or starter along with other South Indian foods. Crispy and spicy gobi fry recipe. It is an easy to make side dish with few ingredients.
To get started with this recipe, we have to prepare a few components. You can have gobi fry using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gobi fry:
- Prepare 1 cauliflower cut into florets
- Get 1 tomato chopped
- Prepare 1 tsp ginger paste
- Take 1 tsp cumin seed
- Get 1 tsp red chilli Powder
- Make ready 1 tsp turmeric powder
- Get To taste salt and sugar
- Take As needed oil
- Take 1 sprig coriander leaves
It also tastes good as a side veggie dish with jeera rice and some bengali dal. Pack this gobi stir fry recipe with some chapati in the tiffin box to get the tiffin box empty in the evening. Cauliflower Fry recipe with step by step photos and video instructions is a delicious and crispy gobi fry recipe. It is such a versatile dish that you can serve it with rice, chapati or as an appetizer.
Steps to make Gobi fry:
- Heat oil and temper cumin seed and bay leaf
- Add florets and saute well
- Cover till it is soft and moist
- Add salt and turmeric powder and saute well
- Now add chopped tomato and red chilli Powder and mix well
- Now garnish with coriander leaves and serve
How to make Aloo Gobi Fry - What can I say about Aloo Gobi, It is probably the most popular dish in any North Indian house hold. There are many ways of making this dish but the recipe I am sharing with you is the one of my favorite way of making Aloo Gobi. The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes. Super crispy gobi or cauliflower fry which is perfect for evening tea or snack. So easy to make and taste very delicious. fried gobi is one of my all time favorite.
So that is going to wrap this up for this special food gobi fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
