Mattar paneer
Mattar paneer

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mattar paneer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mattar paneer is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mattar paneer is something which I have loved my entire life. They’re fine and they look wonderful.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

To begin with this recipe, we must prepare a few ingredients. You can have mattar paneer using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mattar paneer:
  1. Take 200 gm cheese
  2. Make ready 250 gm peas
  3. Take 2-3 onions
  4. Prepare 3 Tomatoes
  5. Get 2 tsp Garlic and ginger
  6. Get as needed Oil
  7. Make ready to taste Salt
  8. Get 1/2 tsp Turmeric powder
  9. Take 1/2 tsp Chilli powder
  10. Take 1/2 tsp Garam masala

बेहद आसान तरीके से बनाइये लज़ीज़ मटर पनीर. Matar paneer - Mutter paneer recipe - Matar paneer restaurant style - Paneer recipe. Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe. Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage.

Instructions to make Mattar paneer:
  1. Grind all ingredients
  2. Heat oil in pan
  3. Then put the grinded material and fry it
  4. Then add all the masala
  5. Then add peas and water
  6. When peas get cooked then add paneer and leave it for 10.min.
  7. Serve it with chapati or naan

Heat oil and fry paneer cubes till they turn golden brown. In a separate pot, heat oil (or ghee) and mustard and cumin seeds, until they turn. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer has paneer and matar/ green peas as main ingredients.

So that’s going to wrap it up with this special food mattar paneer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!