Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, till ki chikki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Till ki chikki is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Till ki chikki is something which I have loved my whole life. They’re nice and they look wonderful.
Til chikki is a traditional recipe of India made during the festival of Makar Sankranti (kite flying festival). Making this til gur ki chikki is definitely an art which needs precision. Thanks for watching 😊 please subscribe my channel, like share and comments.
To get started with this particular recipe, we have to first prepare a few components. You can cook till ki chikki using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Till ki chikki:
- Prepare 250 gms till or white sesame
- Take 250 gms jaggery or gur
- Take 2 tsp clarified butter or ghee
- Prepare 1 Greased dish
It is specially made during winter and the festival of Sankranti and Lohri in Punjab and other Northern Indian states. I made this on Uttarayan but didn't get. Till Ki Chikki is a traditional Indian sweet which people usually like to have during the festive time of Makasakranti and Lohri. This sweet is mainly prepared with sesame seeds(till) and jaggery.
Instructions to make Till ki chikki:
- Take the dish and spread ghee on it
- Now take a kadhai and dry roast till in it for two to three minutes
- Empty it and then add ghee to it as soon as ghee melts add gur to it keeping in mind that gur should be broken into smaller pieces so that it melts easily
- When it starts boiling take a small bowl with little water drop a little bit of gur syrup in it if it rolls into a ball then add roasted till to it mix it well
- Now take it out on a greased dish with the help of rolling pin roll into thin block
- With the help of knife make marks on it
- After 10 minutes when it cools take it out and store in air tight container
Chulha bund ker dein aur roasted til dal dein aur ache tarhan mix ker lein phir cutting board per til ka mixture ko transfer ker lein aur rolling pin ki madad sa bail lein. Gosh….for a minute I thought I'm writing a beauty blog 😉. How to Make Til Mungfali ki So I decided to make these fancy (what I call them) Til Mungfali ki Chikki (Indian. Till Chikki - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Til Chikki Recipe Makar Sankaranti special dish made by most of the indians.
So that’s going to wrap it up for this special food till ki chikki recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
