Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sahi tukda (fried bread with mango rabdi). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sahi tukda (fried bread with mango rabdi) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sahi tukda (fried bread with mango rabdi) is something that I’ve loved my whole life.
Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rabri. Now the Sahi thukda with mango rabri is ready to serve. Sahi Thukda With Mango Rabri Recipe, roti Pakoda , How To Make Sahi Thukda With Mango Rabri Recipe.
To begin with this recipe, we have to prepare a few components. You can cook sahi tukda (fried bread with mango rabdi) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sahi tukda (fried bread with mango rabdi):
- Prepare 3/4 ltr milk
- Make ready 1 cup mango puree
- Get 1/2 sugar
- Get 1/2 cup water
- Make ready 1/2 cup oil
- Prepare 5 slices fresh bread
- Prepare 1 tablespoon Elachi powder
- Get 4 tbsp sugar /half cup of sugar
- Get 1 tablespoon pista
Shahi tukda is nothing but a bread fried in oil and dipped in the sugar syrup and mixed with rabri. Rabri is a condensed milk which has flavors of saffron. Method : Cut the bread slices into round or triangle shape and set aside. Shahi Tukda recipe need frying but here in this recipe an Air Fryer is used which reduces the calories significantly.
Instructions to make Sahi tukda (fried bread with mango rabdi):
- Boil the 3/4 of milk upto thickened at low flame of gas stove.
- Add one cup of mango puree to this milk.
- Then start to make sugar syrup, take a utensil, put half cup of water with half cup of sugar, at medium flame boil it upto one thread.
- Now take a pan, put on the gas flame, at medium flame put oil and heat them.
- Now cut the fresh bread slice into triangle shape.
- And fried it until brown at both sides.
- In thickened milk add half cup of sugar and one table spoon of Elachi powder, mix well.
- Rabdi is ready. Now spread this rabdi over plate. Now this fried bread dip into sugar syrup.
- Then arrange it one over another and spread more mango rabdi over this fried bread. Finally, garnish with chopped pista and serve it.
Shahi Tukda - Air Fried. shahi tukda recipe, recipe of shahi tukda, kashmiri dessert recipe, rabdi recipe Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though it tastes better. Fried bread served in fennel flavoured reduced milk. As the name suggests, this dessert is Shahi- worthy of the nobility! Shahi tukda is super scrumptious dessert.
So that’s going to wrap this up for this special food sahi tukda (fried bread with mango rabdi) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
