Sweet & Sourdough French Toast w/ Eggs 'n Bacon
Sweet & Sourdough French Toast w/ Eggs 'n Bacon

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet & sourdough french toast w/ eggs 'n bacon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet & Sourdough French Toast w/ Eggs 'n Bacon is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sweet & Sourdough French Toast w/ Eggs 'n Bacon is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet & sourdough french toast w/ eggs 'n bacon using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:
  1. Get 4 slice Sourdough bread
  2. Prepare 5 Eggs
  3. Prepare 1/4 cup Milk
  4. Take 3 pinch Salt & Pepper
  5. Prepare 1 dash Cinnamon
  6. Take 1/4 cup Cheddar cheese
  7. Make ready 6 slice Bacon
  8. Get 1/4 stick Butter
Instructions to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:
  1. Crack eggs in large bowl, add milk, wisk until smooth.
  2. Put the bacon on a medium fire.
  3. Preheat skillet for French toast, once hot add butter and let it melt.
  4. Dip bread in egg milk mixture cover both sides, drip of excess in bowl.
  5. Add egg dipped bread to sillet. Sprinkle cinnamon.
  6. Don't forget about the bacon
  7. Cook, flip, cook, flip until brown and to desired crispyness.
  8. When toast is almost done cook eggs. Sprinkle grated cheese over once cooked, melt and serve.

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